Menu

House-made falafel patty, tahini sauce, and pickled veggies on a vegan bun.

Mozzarella, tomato, and basil pressed with pesto sauce on ciabatta.

Black bean patty, avocado, and chipotle aioli on a multigrain bun.

Grilled portobello mushroom, Swiss cheese, and caramelized onions on sourdough.

Marinated tofu, pickled vegetables, cilantro, and sriracha aioli on a baguette.

Black bean patty, cheddar cheese, pickled jalapeños, and chipotle mayo.

Roasted zucchini, eggplant, and tomato on a crusty baguette with garlic aioli.

A spicy, tangy blend of fermented kimchi and silky tofu, wrapped in a soft, fresh tortilla for a flavorful, satisfying bite.

Combines savory, crispy halloumi cheese with a medley of tender grilled vegetables, all nestled between freshly baked bread for a hearty and flavorful meal.

Features hearty lentils in a zesty, smoky sauce, served on a soft bun for a flavorful, plant-based twist on the classic.

Rice, black beans, corn, avocado, pico de gallo, and lime dressing.

Rice noodles, steamed vegetables, and spicy peanut sauce.

Farro, chickpeas, cucumber, olives, and tahini dressing.

Mixed rice topped with vegetables, tofu, and a fried egg (optional).

Acai smoothie base topped with granola, fresh fruit, and coconut flakes.

A rich aromatic curry filled with vegetables and spices, served over a bed of warm rice for a comforting, flavorful meal.

Combines fluffy quinoa with fresh vegetables, chickpeas, and a vibrant mix of herbs and spices for a light nourishing meal.

A savory, umami-rich broth with tofu, seaweed, and green onions for a warm, comforting dish.

Features fluffy couscous paired with spiced vegetables, dried fruits, and a blend of aromatic herbs for a flavorful, vibrant dish.

Combines fragrant coconut rice with tropical vegetables and spices for a rich, flavorful, and exotic dish.

Sweet mango blended with coconut yogurt and a dash of cardamom.

Refreshing iced drink made with hibiscus flowers.

Earthy and energizing green tea latte with almond milk.

Your choice of plain, lime, berry, and watermelon flavors.

Spiced almond milk infused with turmeric, ginger, and a hint of cinnamon.

Limeade with soaked chia seeds, a refreshing superfood drink.

Freshly squeezed lemonade infused with muddled berries and basil.

Blends bold coffee with aromatic cardamom and ice for a refreshing, spiced twist on a classic iced brew.

Offers a sweet, fruity infusion of lychee with crisp tea, served over ice for a refreshing, exotic drink.

A refreshing, hydrating drink made with natural coconut water, offering a light, crisp taste perfect for cooling down.

Hummus, tabbouleh, falafel, and mixed greens in a whole wheat wrap.

Black beans, roasted peppers, cheese, and chipotle aioli.

Indian flatbread filled with spiced paneer, onions, and cilantro chutney.

Spiced seitan strips, pickles, lettuce, and garlic sauce in a wrap.

Marinated tofu, kimchi, and sesame slaw wrapped in a whole wheat tortilla.

Paneer or spiced tofu with tikka masala sauce and mixed greens in a flatbread.

Black beans, rice, guacamole, pico de gallo, and spicy salsa.

Roasted eggplant, hummus, and tabbouleh in a spinach wrap.

Crisp romaine, parmesan, croutons, and Caesar dressing in a garlic herb wrap.

Roasted sweet potatoes, avocado, kale, and lemon-tahini dressing in a whole-grain wrap.

Spicy tofu, basil leaves, and veggies in a rice paper wrap with a peanut dipping sauce.

Grilled vegetables with chimichurri sauce in a soft tortilla.

Stir-fried rice noodles, tofu, peanuts, and a tangy tamarind sauce.

Breaded eggplant layered with marinara and mozzarella cheese.

Spiced chickpeas in a tomato-based curry served with rice.

Black bean stew with sweet potatoes, kale, and rice.

Slow-cooked vegetable medley of zucchini, eggplant, and tomatoes.

Bell peppers filled with quinoa, beans, and spices.

Layers of eggplant, zucchini, and lentils baked with a béchamel sauce.

Creamy mushroom sauce with pasta and fresh herbs.

Rice, avocado, cucumber, and pickled vegetables wrapped in nori.

Layers of pasta, tofu ricotta, marinara, and vegetables baked to perfection.

Marinated vegetables skewered and grilled, served with couscous.

Fresh spaghetti topped with grilled tomatoes, a sprinkle of parmesan, and a touch of olive oil.

Yellow lentils bathed in coconut milk and warmed with gentle spices.

Fettuccine pasta, tossed in Alfredo sauce, and topped with parmesan.